COMPANY: Wholesome International
REQ #: 4440707
STATUS: Full Time
SHIFT: First / Day Second / Afternoon Third / Night
LOCATION: 4025 Richmond Rd Unit H,
Loc #452-Across from Tri-C East,
Warrensville Heights,
OH 44122
FIVE GUYS BURGERS AND FRIES...NOW HIRING ASSISTANT MANAGERS!!
The Assistant Manager position is a developmental position to prepare the individual for the General Manager position. The Assistant Manager is responsible for assisting in the successful and profitable operation of a single unit store, including modeling the company's mission, vision and values and leading the team to achieve expected results while working side by side with team members. Included in the Assistant Manager's primary responsibilities are training, developing and motivating Team Members to delight every guest. They will also learn all functions of the General Manager position.
WE OFFER YOU:
- WEEKLY PAYCHECKS
- NO LATE NIGHTS
- BASE PLUS BONUS PLUS TIPS
- EAT FREE WHILE WORKING
- BENEFITS
- EXCELLENT ADVANCEMENT OPPORTUNITIES, 3 PROMOTIONS TO GENERAL MANAGER LAST YEAR
- FUN ENVIRONMENT
QUALIFICATIONS:
- MINIMUM 18 YEARS OF AGE
- 1-2YRS. RESTAURANT SUPERVISORY EXPERIENCE
- OPEN AVAILABILITY, 45 HOURS, 5 DAYS
- ENERGETIC AND HANDS ON LEADERSHIP STYLE
- STRONG ANALYTICAL, PRIORITIZING PROBLEM SOLVING SKILLS
- STRONG VERBAL AND WRITTEN COMMUNICATION SKILLS
- ABILITY TO WORK AS A TEAM
If you're ready to take your career to the next level, apply on line at careers.fiveguys.com or send your resume to dfaraci@wholesomeburger.com
The Assistant Manager supports the General Manager in effectively and efficiently managing a restaurant within the policies and guidelines of the Company to ensure guest satisfaction, profit maximization and development of high -performing work teams which consist of shift managers and team members. This position reports to the General Manager.
The Assistant Manager's responsibilities include directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned to support the General Manager.
